Servings: 12 servings @ 0.5 mg THC per serving
Preparation time: 15 minutes
- 2@3 endive
- 2 carrots
- 1 green apple
- 2 peppers
- 100 g. Mascarpone
- roasted hazelnuts
- 5 ml (1 teaspoon) Finefleur oil (See recipe)
01 Cut the carrots, apple and peppers into brunoise.
02 In a bowl, add the lemon juice to the mascarpone. Stir in the brunoise. Add the Finefleur oil. Mix well.
03 Divide the mixture into 12 endive leaves. Decorate with roasted hazelnuts. Enjoy!