SABLÉS YÉ-YÉ
Preparation time: 15 minutes
Servings: 12 portions @ 0.5 mg THC
Ingredients
- 12 Shortbreads cookies
- 30 g. dark chocolate
- 30 g. white chocolate
- 30 g caramel chocolate
- 15 g. Crispearls
- Crushed peanuts
- 15 ml. (1 tsp.) Finefleur oil
Preparation
01 Heat the bain-marie and melt the 3 chocolate in 3 small bowls.
02 Mix 5 ml. Finefleur oil per chocolate bowl.
03 Dip the cookies in the chocolate according to your inspiration.
04 Decorate with crispearls and nuts !
