Finefleur oil – recipe

Serving: 4 cups of oil @ about 6 mg of THC per tsp.

Preparation time: 30 minutes

Infusion: 6 h


6 grams of cannabis – THC concentration 20%

4 cups of oil of your choice


01 Preheat your oven to 200 degrees Fahrenheit.

02 Weigh 6 grams of cannabis, grinded to obtain a homogeneous texture but not too fine, so that it can filter easily.

03 Spread cannabis on a baking sheet and bake for 45 minutes in order to decarboxylate, i.e heat it to activate its properties.

04 Pour the oil into a slow cooker. Add the decarboxylated cannabis and mix.

05 Infuse 6 to 8 hours at low temperature.

06 Using a filter or a very fine strainer, filter the cannabis to keep only the oil.

07 Once cooled, pour the oil into a well-marked glass jar.

Preservation: about 6 to 8 months at room temperature

THIS RECIPE GIVES A CONCENTRATION OF 6 Mg OF THC BY TEA SPOON. So, if you take 1 tsp. to make 12 servings, you will get a THC concentration of 0. 5mg / serving. Generally, a concentration of 2.5 mg to 5 mg per person is recommended. You can therefore consume between 5 to 10 servings depending on your preferences and physical constitution. Feel free to use our “dosage calculator” to validate the concentration of your recipe.


Have fun by playing with the different oils available. Whether you use coconut oil or walnut oil that brings a little punch to salty bites, or the classic olive oil, known for its health benefits, the Finefleur oil recipe remains the same. So now, explore, cook, enjoy!