Photo : Le Devoir I have met Jean Soulard during a joint interview with Josée Blanchette, journalist for Le Devoir. She had gathered us at her home, on a beautiful afternoon, to discuss cannabis cooking. I had just published my book “Le Cannabis medicinal, le connaître et l’utiliser” And he had published his “ Cannabis …
INTERVIEW WITH ANGELA MUSTONE, Présidente de High on Love
I discovered HighOnLove products at the Expo Cannabis Montréal (www.cannabisexpomontreal.com). Finally, a feminine and elegant brand for us women. It took a very special woman to think about it. This woman is Angela Mustone. 1- Angela, where comes your idea of High on love? I have a great experience in selling novelty products to the …
Interview with Jeff Danzer-“The 420 chef”
By Véronique Lettre I’ve recently had the chance to chat to my mentor in terms of cannabis cuisine: Jeff Danzer. 1- So Jeff, what was your « trigger » to become a cannabis chef ? I started cooking with Cannabis in 2009 when my friend’s mother was diagnosed with cancer. She had what they called a a “medical …
SABLÉS YÉ-YÉ

Preparation time: 15 minutes
MÂCHE-MOLLO

Preparation time: 15 minutes
MOUSSE CHOCAVOCADO

Preparation time: 15 minutes
CROQUE-SOLEIL

Preparation time: 15 minutes
CONFITÉORES

Preparation time: 35 minutes
CRAQUELINS BELLE BETTE

Preparation time: 15 minutes